Grandma Kate’s Rice Kugel

Submitted by Carole Goggin


2 C. uncooked rice

1 tsp. vanilla

3 eggs

3/4 C. sugar

1 stick butter (or margarine)

Cinnamon and sugar mixture- (for topping)

1/2 C. milk


1. Cook Rice [instant rice OK]

2. Put stick of butter in pan or casserole dish and place in oven while

pre-heating to 350 °.

3. In large bowl, whip 3 eggs. Then add vanilla, milk, & sugar. Mix in melted butter from pan or baking dish [after swirling butter around the bottom of the baking dish to coat.]

4. Add cooked rice and mix.

5. Pour back into greased pan or casserole dish [will be very runny].

Sprinkle top with cinnamon & sugar mixture.

6. Bake at 350 ° for about 1 hour or until top is lightly browned.

The size of the baking pan or casserole dish may vary. It will simply make a thicker or thinner kugel. [I like a 2 qt. baking dish]