(Pairs well with everything.)

Ingredients

¼ c. balsamic vinegar

 ½ tsp. Dijon mustard

¼ tsp. Herbs de Provence or dried thyme, or 1 tsp. finely minced fresh thyme leaves

½ c. vegetable oil

2 tbsp. olive oil

Coarse kosher salt, to taste

Freshly ground black pepper, to taste

Directions

Stir together balsamic vinegar, mustard and herbs in a small bowl. 

Whisk in vegetable oil, then whisk in olive oil until emulsified. 

Cover bowl or transfer to a lidded jar. Refrigerate until needed.