Cider Glazed Vegetables

This simple apple cider glaze works well with any fresh or frozen vegetable you have on hand for a quick side dish. The recipe uses green beans, but it’s great on sliced carrots, parsnips or other winter root vegetables. Also try it with other types of vinegar or nuts.

Prep time: 5 minutes

Cook time: 10 minutes

Ready time: 15 minutes

Servings: 8-10


2 pounds green beans, washed and trimmed

4 tablespoons apple cider vinegar

2 tablespoons olive oil

2 teaspoons honey

1/2 teaspoon kosher salt

1/2 cup sliced almonds


Preheat oven to 400. Spread green beans on a large sheet pan in a single layer. Toss with vinegar, olive oil, honey and salt. Roast 8 to 10 minutes or until tender but still crisp. Transfer to a serving platter and sprinkle with sliced almonds.