Ingredients & Directions:

Stir together in a small bowl:

1/4 cup mayonnaise (or Vegannaise if vegan)

1/4 cup non-fat plain yogurt (if vegan, double the amount of Vegannaise and omit yogurt)

1 canned chipotle pepper in adobo sauce, finely chopped along with 1 tsp. sauce (canned peppers can be found in some grocery stores in the ethnic foods isle or at Global Market on Kirkwood Rd. or at Jay’s International on Grand Avenue).

Leftover sauce may be refrigerated overnight.