Cheesy Apricot Koogle


one 8-ounce package of fine noodles

1 cup apricot nectar

one half cup sugar

3 eggs

3 ounce cream cheese (softened)

one half cup milk

three fourth stick of butter (softened)

Boil noodles – don’t over cook.


Combine all above ingredients in a bowl, then pour into a greased 13 x 9 glass dish.

Mix together the topping and spread on top: half cup brown sugar, half stick melted butter, 1 cup cornflake crumbs.

Bake at 325 degrees for 1 hour.