Autumn Fruit Salad
Published January 1, 2016
If apples and pears aren’t your fruit of choice, you can add these flavors to any fruit you like: pineapple, berries, grapes, etc. To sweeten the salad even further, you can add a tablespoon of honey or, for a more sophisticated Middle Eastern twist, add a tablespoon of pomegranate molasses.
Ingredients:
3 apples, diced
3 pears, diced
3/4 cup candied walnuts, roughly chopped
1/2 teaspoon cinnamon
1 tablespoon orange zest
Juice of 1/2 lemon
Directions:
Whisk together cinnamon, orange zest and lemon juice. Add apples, pears and walnuts to bowl and toss. Place in fridge until ready to serve, up to 3 hours.