Apples and Honey Punch
Published January 1, 2016
Ingredients:
1 quart apple cider
1 quart ginger ale
2 cups honey bourbon
1 or 2 Granny Smith apples, cut into slices
Honey sticks (optional)
Directions:
Chill apple cider, ginger ale and bourbon (if using).
Pour the apple cider, ginger ale and bourbon into large pitcher or punch bowl and add ice and apple slices.
Garnish individual glasses with an apple slice and honey stick, if desired.