Adrienne’s Baby Food Muffins



1 cup granulated sugar

2 eggs beaten

l/2 tsp. vanilla

l/2 cup vegetable oil

1 jar of junior size plum baby food

1 cup unsifted flour

1 tsp. baking powder

l/2 tsp. salt

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

Lemon Glaze:

1/2 cup confectioner’s sugar

1 tbs. unsalted butter

1 tbs. fresh lemon juice


Combine sugar, eggs, vanilla, oil, and baby food in medium bowl. Beat everything together. Add the rest of the ingredients and blend well.

Fill lightly greased muffin pans 2/3 full with batter. Bake muffins at 400 degrees for l5 to 20 minutes.

Meanwhile, make the glaze by combining all ingredients in a small bowl. Stir well and spoon over muffins while they are still hot.