Ingredients:

Muffins:

1 cup granulated sugar

2 eggs beaten

l/2 tsp. vanilla

l/2 cup vegetable oil

1 jar of junior size plum baby food

1 cup unsifted flour

1 tsp. baking powder

l/2 tsp. salt

1/4 tsp. ground cloves

1/4 tsp. ground nutmeg

Lemon Glaze:

1/2 cup confectioner’s sugar

1 tbs. unsalted butter

1 tbs. fresh lemon juice

Directions:

Combine sugar, eggs, vanilla, oil, and baby food in medium bowl. Beat everything together. Add the rest of the ingredients and blend well.

Fill lightly greased muffin pans 2/3 full with batter. Bake muffins at 400 degrees for l5 to 20 minutes.

Meanwhile, make the glaze by combining all ingredients in a small bowl. Stir well and spoon over muffins while they are still hot.