Roasted Cauliflower

Makes 4 servings

Roasting is an easy and delicious way to transform this reliable standby into a wonderful dish.

Ingredients:

1 medium head cauliflower (about 2 pounds)

2 garlic cloves, minced

2 tablespoons extra virgin olive oil

Kosher salt

Freshly ground black pepper

Preparation:

Preheat the oven to 400. Line a baking pan with foil.

Cut the stalk and leaves off the cauliflower and discard. Cut the head into small florets. Place the garlic in the baking pan. Arrange the florets on top; drizzle with the oil and season to taste with salt and pepper. Bake for 20 minutes, or until tender.

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