Yield: 6 servings
2 large or 3 medium heads of broccoli
5-6 garlic cloves, left unpeeled
Salt and pepper
Preheat oven to 400 degrees.
Remove stems from broccoli. Cut broccoli into medium florets. Spread on a large baking sheet, or 2 medium baking sheets so as not to overcrowd while cooking.
Add garlic cloves and salt and pepper to taste. Drizzle generously with olive oil.
Roast for 35-40 minutes, until just starting to get crispy and caramelized.