Refreshing Yogurt Dip with Shredded Cucumber and Mint
Published January 1, 2016
Ingredients
1 large English cucumber, peeled and shredded
½ cup onion, finely chopped (1 small onion)
1½ cups low-fat plain yogurt
1 tablespoon dried mint
½ teaspoon pepper
1 teaspoon salt
Directions
In a medium bowl, combine all ingredients.
Serve in a bowl and decorate with fresh or dried mint. This dish is absolutely delicious accompanied by potato chips.
Yield: 2 pints