Parsley-Mint Dressing
Published January 1, 2016
(Pairs well with everything.)
Makes 1¼ cups
Ingredients
2 bunches flat-leaf parsley
1 cup mint leaves
1 clove garlic
¼ cup freshly squeezed lemon juice (from about 2 lemons)
½ cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
Directions
Place the parsley, mint, garlic, lemon juice, 1-teaspoon salt, some black pepper, and ¼ cup of oil in a blender. Turn blender on low speed, and then quickly turn up to high, pouring in remaining oil. Taste, adding more lemon juice, salt or pepper as needed.