Mushroom Kugel

Submitted by Natalie Sukhodolsky

Ingredients:

4 large eggs

1 lb wild mushrooms

2 onions, diced

3/4 cup matzo meal

1 t. spoon margarine, melted

1/2 t. spoon salt

Directions:

In a skillet heat oil over medium heat and stir in diced onion.

Cook until golden. Add mushroom and continue to cook for about 5 min.

or until done.

Separate eggs, beat whites until think peaks. Add egg yolks.

Fold in other ingredients.

Bake in greased dish for 30 min. at 350 degrees.

Sign up for Your Morning Light