Horseradish Cream

(Dairy)

(to accompany Irish Smoked Salmon or any variety you desire)

Ingredients:

1 cup reduced fat sour cream

1 teaspoon (or more for stronger flavor) prepared horseradish (from a jar)

1 teaspoon fresh dill, minced

Directions:

Place ingredients in a medium sized bowl and stir with a spoon until well blended. Serve immediately or cover and refrigerate until serving, preferably in an attractive bowl. Sprinkle dill on top.

Yield: 1 cup

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