Fried Onion on Rye Bread
Published January 1, 2016
(Meat)
Recipe from “97 Orchard Street: An Edible History Of Five Immigrant Families in One New York Tenement,” by Jane Ziegelman
Yield: 2 servings
Ingredients:
1 yellow onion
4 tablespoons goose or chicken fat
2 slices of rye bread
Crushed black pepper, optional
1 hard-boiled egg, optional
Directions:
Lightly saute 1 yellow onion, thinly sliced, in 4 tablespoons goose or chicken fat. Spread cooked onion on good rye bread. Season generously with crushed black pepper. For a more substantial snack, top with sliced hard-boiled egg.