Autumn Fruit Salad

If apples and pears aren’t your fruit of choice, you can add these flavors to any fruit you like: pineapple, berries, grapes, etc. To sweeten the salad even further, you can add a tablespoon of honey or, for a more sophisticated Middle Eastern twist, add a tablespoon of pomegranate molasses.

Ingredients:

3 apples, diced

3 pears, diced

3/4 cup candied walnuts, roughly chopped

1/2 teaspoon cinnamon

1 tablespoon orange zest

Juice of 1/2 lemon

Directions:

Whisk together cinnamon, orange zest and lemon juice. Add apples, pears and walnuts to bowl and toss. Place in fridge until ready to serve, up to 3 hours.

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