Prep time: 5 minutes

Cook time: 15 minutes

Servings: 8

Ingredients:

6 cups popcorn

1 cup slivered almonds

1 cup maple syrup

Directions:

1. Grease a large bowl with cooking spray. Add popcorn and almonds and stir to combine. Set aside.

2. Line a large sheet pan with foil and grease with cooking spray.

3. In a medium heavy bottom saucepan over medium high heat, bring maple syrup to a boil. Boil until maple syrup reaches 300 on a candy thermometer. Immediately pour over popcorn and stir vigorously to coat. Quickly spread popcorn mixture onto prepared pan and let cool completely before breaking into pieces.