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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Local news

Lana Zucker

Ladue senior honored for big heart and dedication to kids

Published April 2, 2025

Lana Zucker, a senior at Ladue Horton Watkins High School, was named one of South Tech’s STARs in Early Childhood Education. The STAR program allows staff and students to show their appreciation for the care, kindness and dedication of others. South...

The documentary ‘Prosecuting Evil’ looks at Ben Ferencz, a war crimes investigator and a prosecutor at the post-WWII Nuremberg trials.

St. Louis law library honors Nuremberg prosecutor who put Nazis on trial

Published April 2, 2025

As part of its monthly educational series, the Law Library Association of St. Louis, a public and membership law library located in the Civil Courts Building in downtown St. Louis, is presenting a program in April focusing on Nuremberg prosecutor Ben...

Empty nest, full heart: one Jewish mom’s hilarious, honest take on her kids growing up

Empty nest, full heart: one Jewish mom’s hilarious, honest take on her kids growing up

Amy Fenster Brown, Special To The Jewish LightPublished April 2, 2025

My son, Leo, just turned 18. My youngest. My baby. Even though he will always be my baby, to the world he is a legal adult. I have two legal adult children. Old people have adult children, and I’m not the same age as old people, am I? Technically I’m...

Margi Lenga Kahn’s recipe for Chraime

How Jewish families across the world celebrate Passover with unique fish dishes

By Margi Lenga Kahn, Special to the Jewish LightPublished April 2, 2025

Passover, like other Jewish holidays, is steeped in tradition, especially when it comes to food. When most of us think of a traditional Passover meal, our menu would include gefilte fish, matzah ball soup, brisket and kugel. That is the classic American...

The unlikely WWII seder that reminded a Jewish sailor who he was, 80 years later

The unlikely WWII seder that reminded a Jewish sailor who he was, 80 years later

Jordan Palmer, Chief Digital Content OfficerPublished April 2, 2025

James Sherman had every reason to believe he was staying put, right here in St. Louis. In February 1944, he passed his military exam but figured, at 32, married with two kids, he wasn’t going anywhere. Then came May 12—a date that would become a Sherman...

Pres. Harry Truman from the “The Trials of Harry S. Truman,” by Jeffrey Frank

When Missouri’s own Harry S. Truman’s addressed Jewish troops for Passover 1945

Jordan Palmer, Chief Digital Content OfficerPublished April 2, 2025

In March 1945, with World War II nearing its end and President Franklin D. Roosevelt’s health failing, Vice President Harry S. Truman stepped up to deliver a Passover message to Jewish troops serving overseas. Roosevelt was just weeks from death. Truman,...

Ken Dubinsky.

Mizzou athletes score big on coffee & chips—thanks to this Jewish St. Louis entrepreneur

Published April 1, 2025

Ken Dubinsky and his company, Haystack Sourcing Solutions, have partnered with Schnucks and Every True Tiger, to create Brew with the Crew premium coffee blends. Each of the six different bags features an athlete from six different University of Missouri...

A Torah is held up overlooking alongside the shoreline of a lake in Colorado where a bar mitzvah is about to begin.

This former St. Louis rabbi leads bar mitzvahs in hiking boots—and it’s transforming Jewish tradition

By JIM WINNERMAN, Special to the Jewish LightPublished April 1, 2025

When Rabbi Alan Shavit-Lonstein was a first-year student at Washington University in 1984, he never expected he would be a rabbi conducting bar and bat mitzvah ceremonies for a congregation of 340 families with no building, and which only practices Judaism...

Aaron and Cynthia Vickar in the kichen of their Olivette home.

Historic charm meets personal style inside the Vickars’ Olivette dream home

STORY & PHOTOS By BILL MOTCHAN, SPECIAL TO THE JEWISH LIGHTPublished April 1, 2025

If anyone asks for advice about renovating an old home, Aaron and Cynthia Vickar offer one key message: Be patient. The Vickars have lived in their 108-year-old Olivette stone house since 2012. The family, who belong to Kol Rinah, moved from another old...

A can of memories: how one family’s sardine salad tells a story of survival and tradition

A can of memories: how one family’s sardine salad tells a story of survival and tradition

By Margi Lenga Kahn, Special To The Jewish LightPublished April 1, 2025

Not everyone is a fan of sardines. Perhaps you have tried them and enjoyed them, or didn’t enjoy them, or perhaps you are thinking, “Why would I want to eat sardines?”  Sardines are among the healthiest, most sustainable and least expensive fish...

Outside Affton High School.

Graffiti of hate, response of hope: Affton families gather to combat antisemitism

By Bill Motchan, Special to the Jewish LightPublished April 1, 2025

The Affton School District welcomed more than 50 members of the community to a meeting on Mon. evening, March 31, for an open discussion about combating hate and antisemitism. The meeting was scheduled shortly after March 7 when racist graffiti—including...

Dr. Harley Hammerman brings back Balaban’s & Chez Leon memories in latest podcast drop

Dr. Harley Hammerman brings back Balaban’s & Chez Leon memories in latest podcast drop

Jordan Palmer, Chief Digital Content OfficerPublished March 31, 2025

"Lost Tables" continues to bring St. Louis’ restaurant history to life—one bite at a time. Jewish St. Louis restaurant historian Dr. Harley Hammerman, known for his deep dives into local dining history, has dropped two new episodes of his podcast...

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