This story was originally published in the Forward. Click here to get the Forward's free email newsletters delivered to your inbox. I look forward to Passover every Spring. It’s a raucous affair of wine, food and storytelling, and I can’t get enough...

Many are surprised to learn that the menus for traditional Passover meals vary widely within the Jewish world. For example, the traditional Sephardic Passover dishes might include Kodrero con Ajo Fresco (lamb with green garlic), Berenjena (savory...

No doubt when Passover begins at sundown Monday, April 22, thousands of St. Louis Jewish families will be marking the holiday with a seder that evening and possibly the next during the eight-day holiday. Just as likely as the seder itself is having a...

Just in time for the first night of Passover, Jewish a cappella group Six13 dropped their latest musical parody video - MATZA MIA! If the title doesn't jump out at you, it's a not to the legendary Swedish quartet ABBA, who rocked the world of disco...

This week’s Torah portion is infamous for being perhaps the grossest and least relatable portion in the entire Torah. And it’s one of my very favorites. Tazria focuses on a skin disease known as tzara’at, which is commonly translated as leprosy...

(JTA) — Taylor Swift has (unofficially) entered her Exodus era. Swifties can now express their love for the pop icon while celebrating Passover, thanks to the “Unofficial Taylor Swift Haggadah,” written by author Na’ama Ben-David. Ben-David...

As Passover draws near this year, Chabad is gearing up to welcome hundreds of attendees to public Passover seders on the first two nights of the holiday— on April 22 and 23. The community seders take participants through the story...

This recipe was first published on The Nosher.  Cacio e pepe translates to cheese and pepper, and the classic Roman pasta dish includes little more than those eponymous ingredients. In that recipe, spaghetti and salted pasta water combine with a salty...

This recipe was first published on The Nosher. Though my Grandma Snazzy, my mother’s mother, seemed to barely eat a thing (to this day, I am convinced she subsisted on toast and coffee), she was a wonderful Jewish home cook. One of her specialties...

This recipe was first published on The Nosher. Sauce gribiche is a cold egg sauce that originated in 19th-century France when the so-called “mother sauces” (or grandes sauces) were being defined by chefs Marie Antoine Carême and August Escoffier....

(JTA) — The creators of new Passover haggadahs focused on Zionism and American patriotism were working on their projects long before Oct. 7, when Hamas attacked Israel and triggered a war in Gaza and a broad reckoning over both Israel and the place...