Passover
![Add new relevance to your seder with a Haggadah supplement focusing on contemporary issues.](https://stljewishlight.org/wp-content/uploads/2016/04/4ccbf6325bf4b47b63897ea411dce778.jpg)
Five seder supplements to consider for Passover this year
By Gabe Friedman, JTA
• Published April 21, 2016
Go on, treat your Passover seder host. Here’s how.
Lisa Keys
• Published April 17, 2016
![The contents of a seder plate are the same, but each plate brings something new to the table.](https://stljewishlight.org/wp-content/uploads/2016/04/8e3ea978a3ae534996888a5fc3c8c7ec.jpg)
Outside of the matzah box: A variety of seders around St. Louis
Megan Rubenstein, Sophomore, Parkway North
• Published April 16, 2016
![](https://stljewishlight.org/wp-content/uploads/2016/04/9c50f55414625efaaee7aa9826d68ae1.jpg)
Moroccan cuisine makes a plentiful, spicy seder
By Margi Lenga Kahn, Special to the Jewish Light
• Published April 13, 2016
![Traditional matzah ball soup](https://stljewishlight.org/wp-content/uploads/2015/03/0598bdddf777d221c943c75b0a394347.jpg)
Creative matzah balls for your Passover seder
By Margi Lenga Kahn, Special to the Jewish Light
• Published March 25, 2015
![Corinne Darvish says Persian Passover seders bring a level of fun that many non-Sephardic Jews seem to enjoy.](https://stljewishlight.org/wp-content/uploads/2012/04/95a8a4af0ab04ac5783fd3ee5bfa0f1e.jpg)
Dayenu ‘warfare’ is Persian seder tradition
CORINNE N. DARVISH, Special to the Jewish Light
• Published April 4, 2012
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