I am often reminded that everyday coincidences affect our lives or, in the case of this food columnist, the themes of my columns. Let me explain. I received notice that one of my favorite Israeli chefs, Einat Admony, would be hosting a Passover seder...

When I tell people how my Persian family celebrates Passover, many people tell me that they want to be Sephardic.  I don’t know that we’ll be able to swing the rice and legumes, but as far as I know, there are no prohibitions on green onions. During...