(Adapted from "New Recipes From Moosewood Restaurant")Serve this wonderful chutney alongside simple baked or roasted chicken.Ingredients:9 ounces pitted, chopped dates3 tablespoons unsweetened dried coconut½...
Ingredients:(Filling)7 1/4 ounces chopped pitted dates½ cup brown sugar, packed¼ cup water(Dough)½ cup (1 stick) butter, at room temperature¼ pound cheddar cheese, grated or shredded1 cup flour Directions:Cream...
Adapted from a recipe by Alton BrownIngredients: 8 c. water1 c. hulled barley 2 lemons ¼ c. honey Small handful fresh mint leaves or thyme sprigsDirections: Combine water and barley in a...
Ingredients:
1 medium head of green cabbage, about 2 pounds, core removed
1 pound lean ground beef
½ cup uncooked rice, rinsed and drained
2 eggs
Salt and fresh ground black pepper,...
From Mark Bittman's new book, The Food Matters Cook Book: 500 Revolutionary Recipes For Better Living.Makes 4 servings ; Time: 30 minutes with leftover cooked chickenNote: Firm plums are perfect here,...
This preface to the main course tastes best when the tomatoes are ripe and sweet, and the basil is very fresh.Ingredients2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick1 pound fresh...
Adapted from recipe by Tory AveyIngredients:For the muffins:¾ c. golden raisins½ c. dried figs, stems cut off½ c. dates1 c. unsweetened almond milk¼ c. unsweetened applesauce¼ c. pomegranate or cranberry...
Ingredients:8 ounces cream cheese, softened (You may substitute low-fat cream cheese.)1/4 cup pecans, toasted and chopped3 tablespoons maple syrupMilk, for thinning if desiredDirections:Combine all ingredients...
