Culpeppers was started by five Country Day friends in 1934 and progressed through multiple owners until Herb Glazier bought it in 1977. Click here to read the complete history of Culpeppers on Dr. Harley...

From the Yiddish, "Etlekhe zakhn ir nor ton nit balagan mit" which means "There are things you just don't mess with," our friends from Philadelphia Cream Cheese are "messing." Last month, the famed...

After two days of over 70-degree temps, it appears winter is back and so is our Wednesday Winter Soup Extravaganza. If you have a recipe you would like to share email me at [email protected] Today’s...

  For nearly 20 years, Chanala Rubenfeld, co-director of Chabad of Chesterfield, has been sharing her expertise in challah making through her Loaves of Love workshops. Now, she's baking "Challah...

I have been cooking all 73 years of my married life, and I know when something needs salt or when it has enough.  But I knew little about sodium, a chief ingredient in salt. Then I was introduced...

When I learned that Golda Meir, Israel’s fourth Prime Minister, has a matzah ball soup recipe that’s available online, I knew I had to to try it. Among other things, Meir is famous for her “Kitchen...

After watching the movie “Curly Top” for the first time, I was hooked. Not just on too-cute-to-be-true actor Shirley Temple (whose cinematic canon I would proceed to consume in its entirety in short...

This story was originally published in the Forward. Click here to get the Forward's free email newsletters delivered to your inbox. As a Chinese-Jewish food writer, I can be a bit puritanical about my...

Last winter, as the temperatures dropped, the Morning Light email began running the Wednesday Super Soup Spectacular, a weekly dive into the Jewish Light archives where more than 100 soup recipes live...

KosherNearMe, globally acclaimed as the premier kosher mobile app with over 500,000 downloads, is excited to announce its rebranding and relaunch as YeahThat’sKosherNearMe. This enhanced app is not...

In the world of artistic expression where creativity knows no bounds, Sara Flicht has taken on an unexpected canvas – the humble bagel. Hailing from Toronto, this painter and digital artist has transformed...

“The St. Louis Bagel Renaissance” was a term coined by the  Jewish Light when we announced "Bagel Week" last January. Now, a year later, the renaissance continues. Two St. Louis area bagel shops...