Jordan Palmer, Chief Digital Content Officer
• Published January 4, 2024
A long-time staple of the St. Louis kosher community is looking for a new owner to carry on and take their business to the next level. Mound City Shelled Nut Company, which has been in existence...
Jordan Palmer, Chief Digital Content Officer
• Published January 3, 2024
Growing up in University City, Mandy Silverman, 44, never could have envisioned a career creating unique and sometimes odd challah and babka recipes on Instagram. Granted, Instagram wasn't even a thing...
Jordan Palmer, Chief Digital Content Officer
• Published January 2, 2024
Nothing like a good grovel to spark some audience reaction. Yes, I'm referring to my end-of-the-year 'overwritten plea' to the Jewish Light audience to join in a winter crusade to find and share delicious...
Jordan Palmer, Chief Digital Content Officer
• Published January 2, 2024
In the St. Louis region, those seeking kosher carryout options have three go-to restaurant options: Kohn’s Deli, Gokul Indian Restaurant, and the Circle@Crown Center. Additionally, Breadsmith in...
Jordan Palmer, Chief Digital Content Officer
• Published December 19, 2023
When it's time to "spring" our clocks forward, that means winter is officially over, or at least when it comes to our Winter Soup series. So, here is our last recipe for the winter. We'll pick this up...
(New York Jewish Week) — Some happy news for fans of Jewish desserts: Classic cookie company Oreo has unveiled three new flavors for the new year, and among them is a tribute to black and white cookies,...
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 12, 2023
Hanukkah celebrates the hard-fought victory of the Maccabees over the Syrian Greek army. Following their victory, the Jews rededicated the Second Temple in Jerusalem — removing idols and statues left...
This article originally appeared in The Nosher.
Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates...
Ellen Futterman, Editor-In-Chief
• Published December 5, 2023
Hanukkah is looming. Do you have time to make latkes? What would be a special dessert treat for the kids? Anyone have a recipe for sufganiyot?
Or, you can take the easier way out and let someone else...
Jordan Palmer, Chief Digital Content Officer
• Published December 5, 2023
Each Jewish holiday comes with its own set of cherished foods meant for sharing with family. Rosh Hashanah brings apples dipped in honey, Passover has matzah ball soup and Hanukkah features the crispy...
Sandy Hermanoff, Special To The Jewish Light
• Published December 4, 2023
This story was first published in the Detroit Jewish News.
The kitchen started to smell weird. My dad was eating the stuff with gusto. I started to gag and ran out of the kitchen.
I can remember...
(JTA) — Elected officials and Jewish groups are decrying a rally by pro-Palestinian activists in Philadelphia that targeted a restaurant founded by the Israeli-American celebrity chef Michael Solomonov.
“Goldie,...