(Recipe from “Jewish Soul Food: From Minsk to Marrakesh” by Janna Gur)Makes about 100 bite-size snacksIngredients:1 cup whole walnuts1 cup whole pecans1 cup whole pistachio nuts1 cup whole almonds1/3...
This is a delicious recipe that captures the very essence of spinach. Now that prewashed spinach is available in almost every supermarket, you can prepare this dish in minutes.Ingredients:20 ounces (570...
These meringue squares are like cookies, but they are light, chocolaty and surprisingly low in calories. I often serve them at Passover.Ingredients:1 tablespoon (15 g) unsalted margarine for greasing the...
This delicious dish, also from Susan K. Finston (author of “”) is a creative pasta alternative for Pesach.Ingredients2 pounds potatoes1 1/2 cups potato starch1 egg, lightly beaten2 teaspoons salt1...
(Adapted from Bon Appétit, October 2005)Ingredients:3/4 cup fresh orange juice2 1/2 tablespoons honey1 pound fresh Black Mission figs, rinsed, patted dry, and quarteredDirections:Preheat oven to 375°F....
Ingredients:1⁄4 cup balsamic vinegar4 tsp. honey 1 tsp. kosher salt 1⁄4 tsp. freshly ground black pepper 1/2 small red onion, cut into thin slices 4-lb. piece of watermelon, rind and seeds...
Ingredients2 pounds lean stew meat (beef chuck) (omit for vegetarian borscht)*Salt and freshly ground black pepper, for sprinkling on meat4 tbsp. vegetable oil, divided3 medium onions, peeled and coarsely...
Ingredients:2 tablespoons unsalted butter or olive oil plus more for drizzling1 large yellow onion, diced4 garlic cloves, mined1-1/2 pounds fresh Brussels sprouts, trimmed and thinly sliced1/2 cup vegetable...
IngredientsSalad:8 c. cold water (if not making barley water, reduce water to 2 cups)1 c. hulled barley (pearled barley may be substituted)2 large sweet potatoes, peeled and cut into half-inch cubesCoarse...
