Jewish Food Archives - Page 86 of 160 - St. Louis Jewish Light

Meneinas (Ma’amoul)

Published January 1, 2016

From Crunchy, by Alice Medrich. The recipe originated in Alexandria, Egypt.)Ingredients:Dough: 3 cups all-purpose flour (You could substitute a scant 1 cup of semolina flour for 1 cup of all-purpose flour)2...

Gabi Moskowitz’s Ricotta Pomegranate Cream Cheese Hamantaschen

Published January 1, 2016

Ingredients:8 tablespoons unsalted butter, softened3 ounces cream cheese at room temperature3 tablespoons sugar1 egg1 teaspoon vanilla extract1/2 teaspoon orange or Meyer lemon zest1 1/3 cups plus 4 teaspoons...

The Gefilteria’s Roasted Beet and Goat Cheese Hamantaschen

Published January 1, 2016

Ingredients:2 small beets, roasted, peeled and finely chopped2 1/2 cups white flour2 teaspoons salt1 teaspoon sugar4 teaspoons fresh thyme leaves (about 6 twigs, stripped) plus more for garnish1 cup butter,...

Almond-Coconut Hamantaschen

Published January 1, 2016

IngredientsDough 2 ¼ cups plus 1 tbsp. unbleached all-purpose flour2 tbsp. baking powder½ tsp. table salt2 tsp. finely grated orange zest1 stick (4 oz.) unsalted butter, room temperature1 cup plus 1...

Alison Barnett’s Mojito Hamantaschen

Published January 1, 2016

Ingredients:Dough: 2 cups flour3/4 teaspoon baking powder1/8 teaspoon salt1/2 cup Earth Balance or butter, softened2/3 cup sugar1 egg1 egg yolk (reserve the egg white for assembling the cookie)1 teaspoon...

Nechama Fiddle’s Apple Pie Hamantaschen

Published January 1, 2016

Ingredients:Dough: 1 1/2 cups butter or margarine, softened2 cups white sugar4 eggs1 1/2 teaspoons vanilla extract1 tablespoon lemon juice5 cups all-purpose flour2 teaspoons baking powder1 teaspoon saltFilling:2...

Spicy Cranberry Applesauce

Published January 1, 2016

Like it really spicy? Add more chilies or 1 tablespoon of Sriracha hot sauce for more heat.Ingredients:6 apples, peeled and diced12 ounces fresh cranberries1 cup water2 tablespoons orange juice2 tablespoons...

Winter Salad with Radicchio, Oranges, Pistachios and Yogurty-Orange Vinaigrette

Published January 1, 2016

Romaine and arugula join forces with radicchio and fresh orange sections, and an orange-laced yogurt dressing coats the leaves, allowing a scattering of pistachios to adhere at random. If you choose...

Broiled Salmon with Pomegranate Glaze

By Margi Lenga Kahn • Published January 1, 2016

Ingredients:Salmon ¼ cup soy sauce 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons honey4 garlic cloves, peeled and smashed 1-inch...

Brisket Topped Latkes

Published January 1, 2016

CLASSIC POTATO LATKES Ingredients:12 medium-large Yukon gold potatoes, peeled and cut into large chunks4 small onions, or 1 medium-large onion, cut into large chunks4 garlic cloves, peeled and left whole3/4...

Vinaigrette with Pomegranate Juice

Published January 1, 2016

Ingredients:¼ cup pomegranate juice3 tablespoons white wine vinegar3 tablespoons extra virgin olive oil2 tablespoons canola oil1 tablespoon freshly squeezed lemon juice4 teaspoons sugar2 garlic cloves,...

Pomegranate Jam

By Margi Lenga Kahn • Published January 1, 2016

Ingredients:4 ½ cups organic pomegranate juice4 ½ cups organic sugarGrated zest of 1 orangeDirections:Place all ingredients in a pot and bring to a boil. At the same time, place a small plate in your...