Makes 7 dozen 1-inch squaresThese fudgy bite-size brownies can be cut into any size.Ingredients:16 tablespoons unsalted margarine, at room temperature, plus 1 tablespoon for greasing the pan1 cup unbleached...
Prep: 10 minutes. Total: 55 minutes.Chilling the dough makes it easier to roll out and helps the glutens relax so the dough is not tough. Lining your baking sheet with parchment paper makes clean-up a...
Beat 10 egg whites on high speed in a clean, dry bowl of an electric mixer until foamy. With mixer going, gradually add 1 cup of granulated sugar. Continue to beat until stiff peaks form when beaters are...
(Meat)Recipe developed by Linda MorelIngredients:5- to 6-pound chicken (For a larger yield, ask your butcher for additional chicken skin and fat, which he is likely to have on hand, as many people now...
LATKES THE OLD-FASHIONED WAY(Meat or Pareve)Recipe developed by Linda MorelYield: About 16 latkesEquipment:A box graterIngredients:1 small onion6 large baking potatoes1 egg, beaten2 tablespoons flour,...
(Meat)Recipe from "97 Orchard Street: An Edible History Of Five Immigrant Families in One New York Tenement," by Jane ZiegelmanYield: 2 servingsIngredients:1 yellow onion4 tablespoons goose or chicken...
For a pareve version, simply replace the butter with canola oil and omit the goat cheese. Prep Time: 40 minutes; Servings: 2 dozenIngredients:For the Pastry:2 eggs1/2 cup sugar1/2 stick butter, or 1/4...
(Meat)Recipe adapted from "97 Orchard Street"Yield: 4 servings as an hors d'oeuvresIngredients:1 pound chicken livers1 cup seasoned bread crumbs4 tablespoons schmaltz or vegetable oil (more if needed)Directions:Rinse...
Recipe By Margi Lenga Kahn
• Published January 1, 2016
Expect to have a slight depression down the center of this cake. It is characteristic of fruit-laden cakes and does not impact flavor or appearance. If preferred, the cakes can be sprinkled with powdered...
Based on the challah recipe from “Joy of Kosher: Fast, Fresh Family Recipes.”Ingredients for challah dough:2 ounces active dry yeast + 3 tablespoons sugar6 cups warm water, divided4 tablespoons kosher...
Fresh pears and sweet potatoes are puréed together and finished off with touches of cinnamon and white wine. This unusual combination is slightly sweet, slightly tart, and deeply soothing. My original...
