Ingredients:Granulated sugar (100 grams/ ½ cup)Gluten-free flour blend — 2 parts superfine brown rice flour, plus 1 part each superfine white rice flour and tapioca flour by weight — (130 grams /...
Makes about 10 servings as an hors d’oeuvre or dipMakes 6 appetizer servingsMy family and friends always love this creamy dish, which can be found all over the world. Since hummus refrigerates well,...
Ingredients:3 cups chopped fresh kale2 medium beets1/2 apple, diced1/4 cup chopped candied walnuts1/4 cup dried cherries or cranberriesOlive oilBalsamic vinegarSalt and pepperDirections:Preheat the oven...
Ingredients:3 pounds beef chuck, cut into 2 inch cubesSalt and pepperAll-purpose flour3 tablespoons olive oil1 large onion, diced3 medium carrots, peeled and diced3-4 garlic cloves2 bay leaves1 teaspoon ...
Ingredients:2 pounds apples (4-5 medium or 5-6 small) (may substitute fresh pears)¼ cup packed light brown sugar2 tbsp. granulated sugar, plus more for sprinkling1 tsp. ground cinnamonPinch of salt1½...
Ingredients:2/3 cup ice water1 tsp. table salt3 cups plus 2 tbsp. unbleached all-purpose flour1 cup plus 5 tbsp. unsalted butter (2 sticks plus 5 tbsp.) cut into 1-inch pieces, placed on a plate and refrigerated...
RugelachMakes Twenty-four 2½ inch cookiesOven Temperature 350°F/175°CBaking Time 15 to 20 minutesIf there were just one sweet treat in the world, would that it were rugelach. The comfortingly soft...