Jordan Palmer, Chief Digital Content Officer
• Published December 19, 2023
When it's time to "spring" our clocks forward, that means winter is officially over, or at least when it comes to our Winter Soup series. So, here is our last recipe for the winter. We'll pick this up...
(New York Jewish Week) — Some happy news for fans of Jewish desserts: Classic cookie company Oreo has unveiled three new flavors for the new year, and among them is a tribute to black and white cookies,...
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 12, 2023
Hanukkah celebrates the hard-fought victory of the Maccabees over the Syrian Greek army. Following their victory, the Jews rededicated the Second Temple in Jerusalem — removing idols and statues left...
This article originally appeared in The Nosher.
Everyone loves eating latkes. Some people don’t even mind frying the latkes. Almost everyone loathes that post-frying, oil-laden smell that permeates...
Ellen Futterman, Editor-In-Chief
• Published December 5, 2023
Hanukkah is looming. Do you have time to make latkes? What would be a special dessert treat for the kids? Anyone have a recipe for sufganiyot?
Or, you can take the easier way out and let someone else...
Jordan Palmer, Chief Digital Content Officer
• Published December 5, 2023
Each Jewish holiday comes with its own set of cherished foods meant for sharing with family. Rosh Hashanah brings apples dipped in honey, Passover has matzah ball soup and Hanukkah features the crispy...
Sandy Hermanoff, Special To The Jewish Light
• Published December 4, 2023
This story was first published in the Detroit Jewish News.
The kitchen started to smell weird. My dad was eating the stuff with gusto. I started to gag and ran out of the kitchen.
I can remember...
(JTA) — Elected officials and Jewish groups are decrying a rally by pro-Palestinian activists in Philadelphia that targeted a restaurant founded by the Israeli-American celebrity chef Michael Solomonov.
“Goldie,...
BY ARYEH GENGER, The Nosher
• Published November 19, 2023
In the sprawling landscape of American culinary traditions, few creations hold as cherished a place as the humble donut. Establishments like Dunkin’ Donuts, Tim Hortons, Krispy Kreme and countless neighborhood...
Jordan Palmer, Chief Digital Content Officer
• Published November 16, 2023
With these almost spring-like days here in St. Louis, it’s hard to imagine that Thanksgiving is next week. That means it’s time to start making your meal preparations.
No matter what’s on your...
Jordan Palmer, Chief Digital Content Officer
• Published November 15, 2023
Do you remember the St. Louis bagel controversy of 2019? A former St. Louis native, then living in New York created quite a stir when he tweeted the following:
Today I introduced my coworkers to...
TAMAR GENGER MA, RD, Special To The Jewish Light
• Published November 7, 2023
This recipe and images first appeared on JamieGeller.com and are republished here with full permission.
The weather is cold and all I want is a nice hot bowl of soup. The best part is that soups can...