Jewish Food Archives - Page 76 of 160 - St. Louis Jewish Light

Dairy meal options for Shavuot are plentiful

By Margi Lenga Kahn, Special to the Jewish Light • Published May 25, 2017

Shavuot celebrates the giving of the Torah and is one of three harvest festivals on the Jewish calendar along with Sukkot and Passover. The menus for this holiday feature foods made from the harvests...

This Shavuot, try Israeli couscous mac and cheese

By Shannon Sarna, The Nosher via JTA • Published May 18, 2017

Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face.So when my co-workers suggested I try a mac and cheese made with Israeli couscous instead of traditionally...

5 Jewish rappers you should know (who aren’t Drake)

Gabe Friedman • Published May 5, 2017

Mac Miller performing at the Coachella Valley Music And Arts Festival in Indio, Calif., April 14, 2017. (Christopher Polk/Getty Images for Coachella)(JTA) — One of the most famous rappers in the world...

Passover breakfast idea: Quiche with veggie crust

By Shannon Sarna, The Nosher via JTA • Published April 6, 2017

Breakfast can be hard during Passover — no oatmeal, no toast and certainly no pancakes. (No, the boxed kind do not count.) I like making eggs or matzah brei or even shakshuka. But I am always looking...

Quiche with Veggie Crust

Published April 6, 2017

Ingredients:For the crust1 large sweet potato1 russet (Idaho) potato1 medium zucchini2 large eggs1/2 cup matzah meal1/2 teaspoon salt For the filling6 large eggs, at room temperature2 cups heavy cream...

Sauces

Published March 30, 2017

(To be used for spooning over roasted vegetables, fish, chicken or meat.) Combine all ingredients for each sauce together in a food processor or blender and process to saucy consistency.Charmoula Sauce1/2...

Fennel, Orange and Carrot Salad

(Adapted from recipe in “Fress,” by Emma Spitzer) • Published March 30, 2017

Ingredients1 fennel bulb, cut in half lengthwise and very thinly sliced1 tsp. coriander seeds2 carrots, peeled and shaved into strips with a vegetable peeler1 navel orange, peeled, halved horizontally...

Deconstructed Lime and Cashew Cream Tart

Published March 30, 2017

IngredientsTopping (Crust)1 c. pitted dates1/3 c. toasted walnuts, cooled1/3 c. toasted almonds, cooled1 tsp. vanilla extractFilling2 c. raw cashews, soaked overnight in cold waterGrated zest of 1 small...

Gluten-Free Cauliflower Crust Pizza

Published March 30, 2017

Ingredients1 small to medium size head of cauliflower, should yield 2 to 3 cups once processed1/4 teaspoon kosher salt1/2 teaspoon dried basil (crush it even more between your fingers)1/2 teaspoon dried...

Aromatic Citrus Roast Chicken

By Margi Lenga Kahn • Published March 30, 2017

(Recipe may be doubled. Use two baking pans or dishes.)IngredientsSpice Mixture1 tbsp. coriander seeds1 1/2 tbsp. cumin seeds1 tsp. black peppercornsMarinade1 c. lightly packed fresh cilantro leaves and...

More than matzah: Free your Passover creativity

By Margi Lenga Kahn, Special to the Jewish Light • Published March 30, 2017

Growing up, I remember my anticipation as Passover neared. There was an air of excitement in our house as we carried boxes of everyday dishes to the basement and brought up the boxes of dishes we designated...

A Purim Feast

By Margi Lenga Kahn, Special to the Jewish Light • Published March 8, 2017

The festival of Purim, the most joyous of all Jewish holidays, celebrates the victory of the Jews of Persia over their enemies. Esther, queen to King Ahasuerus, learned from her Uncle Mordecai that Haman,...