Recipe slightly modified from “King Solomon’s Table” by Joan Nathan. Nathan precedes this recipe with a quote from the Abaye:“Now that you have said that an omen is significant, at the beginning...
(Recipe slightly modified from “King Solomon’s Table” by Joan Nathan)It is believed that the Jews in Sicily learned to make whey cheese and carried that knowledge with them to Rome. The cake is...
Recipe slightly adapted from “Pati’s Mexican Table,” by Pati JinichIngredients:1, 3-4 pound whole chicken cut into pieces, plus two additional pieces1 tsp. coarse kosher salt, plus more to taste½...
By Margi Lenga Kahn, Special to the Jewish Light
• Published September 8, 2017
It is not often that a restaurant excites my palette and my curiosity. And not just mine. Indeed, Bon Appetit recently named this St. Louis restaurant as a finalist on its Best New Restaurant List.When...
Shannon Sarna, The Nosher’s editor, offers something for cooks of all levels in “Modern Jewish Baker.” (Emily Goodstein)NEW YORK (JTA) — There’s challah bread, which any carb lover can tell you...
By Margi Lenga Kahn, Special to the Jewish Light
• Published August 10, 2017
A candy shop renders some of us helpless. For others, it’s a boutique with the latest fashions, or a bookstore or an antique shop or, for the guys in my family, the local Home Depot. For me, it’s...
Feel free to substitute any other vegetables for those listed. Ingredients:2½c. unbleached all-purpose flour (360 g)2sticks (½ pound) unsalted butter, cut into pieces and kept cold2tsp. fine sea salt¾c....
By Margi Lenga Kahn, Special to the Jewish Light
• Published July 6, 2017
Passion fuels success and, in the case of Nathan Litz, that success is Sriracha Granada, a spicy-sweet green hot sauce he created in his home kitchen. This delicious condiment is now distributed nationwide....
JProStl board members are shown at Crown Center during the “Recipes for Success” event in May. From left are Rabbi Levi Landa (past president of JProStl) of Chabad, Julie Gibbs (current JProStl president)...
INGREDIENTS2tbsp. olive oil, plus approximately 1/2 c. for oiling pie plate and brushing filo dough8 ounces mushrooms, mixed or of one type, trimmed, rinsed, patted dry and cut into half-inch pieces2...
Ingredients-Pastry:1 ¾ cups whole-wheat flour (I used sprouted whole wheat flour)1/4 cup unbleached all-purpose flour, plus more for rolling dough1 tsp. salt1/4 cup olive oil1/3 to 1/2 cup iced water Ingredients...
