Here is a recipe I slightly adapted from “Sweet” by Yotam Ottolenghi and Helen Goh. (My husband preferred these without the chocolate, and I preferred them with the chocolate. Either way, they are...

(Slightly adapted from "Huckleberry," by Zoe Nathan)Ingredients:¾ c/100 g. pastry flour (available in bulk aisle at Whole Foods) 6 tbsp./45 g. unbleached all-purpose flour6 tbsp./30 g. unsweetened...

IngredientsDried Bean Hummus:½ c. dried chickpeas2 tsp. baking soda, divided3 large garlic cloves, peeledJuice of 1 ½ large lemons (about 1/3 cup), plus more to taste1 3/4 tsp. kosher salt, more...

Ingredients2 large, preferably long, deep purple eggplants2 cloves garlic, peeled and finely minced4 tbsp. tahini (sesame seed paste)2 tbsp. full fat Greek yogurt, divided1 tbsp. honey or pomegranate molasses4...

Ingredients:Dough:1 ¼ cup all-purpose flourPinch of salt1 stick (½ cup) butter at room temp.4 oz. cream cheese, at room temp.1 egg white, beaten with a drop of water, for glazeFilling:1/3 cup apricot...

(Recipe may be cut in half.) Ingredients¼ c. harissa (Moroccan red pepper paste available at Whole Foods and Global Foods Market)2/3 c. fresh lemon juice1 c. extra-virgin olive oil½ tsp. coarse kosher...

Ingredients:2 large sweet red bell peppers1 c. walnuts, toasted and coarsely chopped2-3 garlic cloves, peeled and chopped1 ½ tbsp. pomegranate molasses or balsamic vinegar¼ tsp. crushed red pepper flakes,...

Hanukkah is not over yet. There is still time to celebrate the courage that our ancestors displayed in their revolt against religious persecution and, of course, the miracle of that tiny crucible of oil...

Danny Meyer, founder of Shake Shack, did not need any grilling. He seemed to know the question was coming. Before the interview at his new restaurant in the Central West End had really even started, the...