Ingredients:Dough:1 ¼ cup all-purpose flourPinch of salt1 stick (½ cup) butter at room temp.4 oz. cream cheese, at room temp.1 egg white, beaten with a drop of water, for glazeFilling:1/3 cup apricot...
(Recipe may be cut in half.) Ingredients¼ c. harissa (Moroccan red pepper paste available at Whole Foods and Global Foods Market)2/3 c. fresh lemon juice1 c. extra-virgin olive oil½ tsp. coarse kosher...
Ingredients:2 large sweet red bell peppers1 c. walnuts, toasted and coarsely chopped2-3 garlic cloves, peeled and chopped1 ½ tbsp. pomegranate molasses or balsamic vinegar¼ tsp. crushed red pepper flakes,...
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 14, 2017
Hanukkah is not over yet. There is still time to celebrate the courage that our ancestors displayed in their revolt against religious persecution and, of course, the miracle of that tiny crucible of oil...
By Eric Berger, Staff Writer
• Published December 14, 2017
Danny Meyer, founder of Shake Shack, did not need any grilling. He seemed to know the question was coming. Before the interview at his new restaurant in the Central West End had really even started, the...
TEL AVIV – The sufganiyah is the plump, shining star of Hanukkah in Israel.During the holiday season, the famed jelly doughnut poses in the windows of cafés and bakeries across the country. It sparkles...
By Sonya Sanford, The Nosher via JTA
• Published December 8, 2017
The Japanese word okonomiyaki is derived from two words: okonomi “how you like it” and yaki “grill.” Okonomiyaki is a customizable Japanese savory vegetable pancake. Like a latke, it gets cooked...
Ingredients:1 ¾ cups all-purpose flour1 tsp. baking powder¼ tsp. salt¾ cup granulated sugar¼ cup oil2 large eggs1 tsp. vanilla bean paste, or pure vanilla extractBlue food coloring1 cup powdered sugar,...
Ingredients:
1 Unbaked pie dough fitted into a deep-dish pie plate (I used a standard flaky tart dough, although any all-butter pastry dough works. To see my recipe for Perfect Pastry Crust, go...
You can substitute any fresh-cubed or sliced fruits for the berries. *The tart can also be made in individual 3-4” tart pans. Ingredients:Pastry Dough:18 tbsp. (255 g.) unsalted butter, at room temperature1c....
By MARGI LENGA KAHN, Special to the Jewish Light
• Published November 16, 2017
When was the last time you had anything but pie for your Thanksgiving dessert? Ever heard of anyone making Thanksgiving cake or Thanksgiving muffins? Probably not. Nor are they your traditional Rosh Hashanah...
BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
• Published October 4, 2017
Ingredients:1 cup golden raisins, soaked in 2 cups very hot water for 20 minutes 1 tbsp. active dry yeast ½ cup (and a pinch) granulated sugar 6 cups (approximately) all-purpose flour or bread flour Finely...
