David Dresner’s favorite dish is potstickers. When he was a child, his mom would bribe him with potstickers so he would do his chores or run errands with her. But as an adult, the processed ingredients...

Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that’s beloved throughout the country.Limonana is a combination...

From Diane Packman of Creve Coeur: “I love to cook, but I do not serve heavy appetizers when I invite people over.  I don’t know why, but I think it’s because I want my guests to be hungry for...

 Bobbi Miller is not Jewish but she subscribes to the Jewish Light and is a regular reader. She and her husband, Colin, own Strauss Peyton, the portrait studio in Creve Coeur located at 515 N. Lindbergh...

Pita bread has become as common in the United States today as, well, sliced white bread. That wasn’t always the case. Growing up in the 1950s and 1960s, my generation had their sandwiches on Wonder bread,...

By Eric Berger, staff writer.Davi and Josh Reznick started a company, DUCKCHAR, that was recently featured in Food & Wine.Davi talked with the St. Louis Jewish Light about his company and demonstrated how...

Ingredients:1 large eggplant1 large red onion, peeled and thickly sliced2 tomatoes, each cut in half (not through stem side)Olive oil, for brushing1 large red bell pepper2 garlic cloves, peeled and finely minced1...

Once you make your own pita bread, you will never go back to store-bought. It’s a relatively quick bread to make from scratch since it only requires 1¯½ to 2¯½ hours of rising. And there is nothing...

I first tried raw vegan coconut cream pie years ago at Café Gratitude, one of the popular plant-based restaurants in Los Angeles. Café Gratitude is a quintessential healthy L.A. eatery. The menu features...