Ingredients:Pastry Dough:2/3 up ice water1 tsp. table salt3 cups plus 2 tbsp. unbleached all-purpose flour1 cup plus 5 tbsp. unsalted butter (2 sticks plus 5 tbsp. cut into 1-inch pieces, placed on a...
Ingredients:1 pound portion of unbaked challah dough, kneaded and risen for 1½ hours, or held overnight in the refrigerator. 2 hardboiled eggsDirections:Cut off a fist-size portion of the dough, set...
BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
• Published March 14, 2019
Each of us is obligated to fulfill four Purim mitzvot: reading or listening to a reading of the Megillah (the Book of Esther); sending gifts of food to our friends and neighbors (shalach manot); giving...
BY MARGI LENGA KAHN, SPECIAL TO THE JEWISH LIGHT
• Published March 1, 2019
Our people have faced centuries of anti-Semitism and expulsions. For example, in 1290, we were expelled from England. In 1349, the Black Death pushed us out of Germany. In 1492, the Spanish Inquisition...
This article originally appeared on The Nosher.I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each tradition...
By Margi Lenga Kahn, Special to the Jewish Light
• Published December 27, 2018
There was a time when people with dietary restrictions had a hard time eating out at restaurants or enjoying a meal at a friend’s home. That has changed. Today, many restaurants offer alternative menu...
Gabe Friedman, The Nosher via JTA
• Published December 19, 2018
What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now it’s time to look ahead to what will be happening in Jewish food...
At Crown Center for Senior Living 8350 Delcrest DriveUniversity City, Mo. 63124314-991-2055website: crowncenterstl.orgFlorence Schachter, MSW, Director of Resident & Community ServicesThe congregate...
Ingredients:Vegetables:2 whole unpeeled heads of garlic, the top 1/4” of bulbs cut off with a sharp knife (leave the root end intact)½ c. olive oil, divided1 ½-2 lbs. fresh mushrooms, one type or a...
If you’re having your turkey spatchcocked in advance, move onto step 2 in the recipe.Ingredients:18-12 pound turkey10 garlic cloves, peeled and lightly crushed, more to taste1 branch fresh tarragon or...
