Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat...

This story originally appeared on The Nosher.You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled...

I lost my dear mother a few weeks ago. A child survivor of the Auschwitz Concentration Camp, Ann Lenga did not let the horror of those years define her life. She was resilient, courageous, adventurous and...

While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:2 c. tightly packed shredded coconut (unsweetened or sweetened, or a combination)1 tsp....

While my mother used maple flavored syrup in these macaroons, I would recommend using the real thing.Ingredients:Cookies2 ½ c. almond flour or finely ground almonds1 c. unsweetened shredded coconut1...

Ingredients:2 c. pecans½ c. (1 stick) unsalted butter, at cool room temperature2 c. sifted confectioner’s sugar4 oz. semisweet chocolate, grated (about 1 1/3 c.)¼ tsp. almond extract¼ tsp. vanilla...

You can certainly grate the chocolate for both this recipe and the Chocolate-Pecan Tea cookies or you could use a food processor with the metal blade. I simply set the chocolate onto a cutting board and...

This article originally appeared on The Nosher.Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender...

Tom Schmidt, owner of the barbeque restaurant Salt + Smoke, has been eating falafel at Al Tarboush Deli in University City since “before I could drive,” he said.“Their tahini spread is particularly...