By Joanna O’Leary, The Nosher via JTA
• Published February 27, 2020
Jewish entrepreneurs started some of the biggest names in frozen treat industry
Chunky Monkey. Rum Tres Leches. Banana Nut Fudge.
Who gave the world the gift of these delectable ice cream...
BY LEANNE SHOR, THE NOSHER VIA JTA
• Published February 20, 2020
Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch...
This story originally appeared on The Nosher.Chunky Monkey. Rum Tres Leches. Banana Nut Fudge.Who gave the world the gift of these delectable ice cream flavor inventions? While Italian immigrants are...
By Margi Lenga Kahn, Special to the Jewish Light
• Published January 23, 2020
Every ethnic cuisine has at least one soup that is uniquely identified with the culture and the geography of that group. The Japanese have their ramen, the Italians their minestrone, the French their pistou,...
This article originally appeared on The Nosher.
Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically...
This recipe originally appeared on The Nosher.It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah...
If you’re part of a Jewish family in the United States, there’s a decent chance you grew up in the vicinity of a Joan Nathan cookbook. Her many books, like “Jewish Cooking in America,” have been...
This recipe originally appeared on The Nosher.Why use several different pots and pans when you can fit a full meal into one?Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic...
This recipe originally appeared on The Nosher.My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly...
INGREDIENTS1 large tomato, stem removed and tomato cut into chunks2 cups cubed fresh, seeded watermelon 1 tsp. red wine or champagne vinegar¼ c. almonds ¼ c. extra-virgin olive oil2 tbsp....
