(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them.As a yeast scientist, Agarwala spends much of his time thinking about the single-celled...

What frightening and challenging times we are living in, when our daily lingo now includes “social distancing,” “self-quarantining” and “sheltering in place.”One of the four questions asked...

This recipe originally appeared in The Nosher.Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions...

Jewish entrepreneurs started some of the  biggest names in frozen treat industry Chunky Monkey. Rum Tres Leches. Banana Nut Fudge. Who gave the world the gift of these delectable ice cream...

Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch...

Every ethnic cuisine has at least one soup that is uniquely identified with the culture and the geography of that group. The Japanese have their ramen, the Italians their minestrone, the French their pistou,...

This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically...

This recipe originally appeared on The Nosher.It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah...

This recipe originally appeared on The Nosher.Why use several different pots and pans when you can fit a full meal into one?Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic...