INGREDIENTSBiscotti:3 c. plus 2 tbsp. unbleached all-purpose flour½ c. packed dark brown sugar½ tsp. ground cinnamon½ tsp.  ground ginger½ tsp. ground cloves¼ tsp. allspice¼ tsp. ground nutmeg1...

Ingredients1 large or 2 small fennel bulbs, stalks and core removed, fronds reserved, and fennel bulb coarsely chopped1 large onion, peeled and coarsely chopped1 pint grape tomatoes, halved2 cloves garlic,...

INGREDIENTSBeets:4 large beets, red, gold or a combination, stems removed and beets well rinsed2 tbsp. extra virgin olive oil1½ tsp. dried oreganoSalt and pepper, for sprinkling beetsPickled red onions:¼...

This soup is lovely simply garnished with snipped chives. However, I made a delicious herb puree – parsley, chives, garlic and olive oil – in a blender to swirl through the soup just before serving.INGREDIENTS4...

When we think about symbolic foods for Jewish holidays, the items on the Passover seder plate immediately come to mind, including the salt water, parsley, matzah and bitter herbs. But rich symbolism...

There is simplicity and an unspoken elegance inherent in most comfort foods. Every culture has them. They are the foods that console us and make us feel good.Here in America, popular comfort foods include...

A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — chilis, pasta, soups, casseroles and more.But did you know that you can also use your Instant Pot to make...