Jordan Palmer, Chief Digital Content Officer
• Published July 29, 2024
The recent closure of Kohn’s Kosher Meat and Deli, the only full service, stand-alone kosher meat market in St. Louis, has left the local Jewish community grappling with significant changes. For years,...
By Bill Motchan, Special to the Jewish Light
• Published July 28, 2024
It will soon be easier and more convenient to get kosher food in the St. Louis area. The Schnucks market at Ladue Crossing will launch an expanded fresh kosher food section this fall. The expansion will...
By Andrea Samuels, Israel21c.org
• Published July 22, 2024
Israeli wine expert Adam S. Montefiore often notes that while wine has been produced in the land of Israel for about 5,000 years, it’s only in the last 20 years or so that its quality has soared.
In...
Bill Motchan, Special to the Jewish Light
• Published July 17, 2024
The Benevolent King, the fine dining Maplewood restaurant owned by Israeli-born restauranteur Ben Poremba, has closed. In an Instagram post on July 17, Poremba announced the move and said, in part, “The...
Bill Motchan, Special To The Jewish Light
• Published July 16, 2024
In 2019 when Jeffrey Abraham, senior rabbi at Congregation B’nai Amooona and his wife Lauren first visited St. Louis, they were especially impressed by several local institutions.
“We saw Mirowitz...
Bill Motchan, Special To The Jewish Light
• Published July 16, 2024
The restaurant business—and especially kosher delis—are not for the faint of heart. It’s a tough industry with very slim profit margins. That’s the perception of Steve Rosenblum, 2020 Jewish Light...
Jordan Palmer, Chief Digital Content Officer
• Published July 13, 2024
St. Louis' culinary landscape has changed with the recent closure of Kohn's, the city's last kosher market and deli, after 63 years of service. With Kohn's closing and the loss of its famous Killer Pastrami...
Bill Motchan, Special To The Jewish Light
• Published July 11, 2024
The closing of Kohn's Kosher Meat and Deli last week created a void in the Creve Coeur area for kosher meat and one of the restaurant’s most popular items: Killer pastrami. But, for Cardinal fans who...
Jordan Palmer, Chief Digital Content Officer
• Published June 26, 2024
Are you a St. Louis barbecue enthusiast who’s already dusted off the grill and been busy perfecting your recipes to impress family and friends? How about showing off to the rest of the country? If that...
Bill Motchan, Special to the Jewish Light
• Published June 25, 2024
Brad Hartman has worked in kitchens all over the world. He was also at one time the owner of Pumpernickle’s deli in Creve Coeur. Recently, he was named head chef at the Jewish Community Center.
Hartman,...
BY DOROTHY FIRESTONE, SPECIAL TO THE JEWISH LIGHT
• Published June 12, 2024
Recently, a good friend moved into a new home. The home was not newly built, but it was new for her, so when I went to visit her, I did what my mother would have done: I brought her the Jewish traditional...
Jordan Palmer, Chief Digital Content Officer
• Published June 11, 2024
Whiskey has long been intertwined with Jewish life, a connection I've discovered stretches back to biblical times and continues to be significant today. From using wine in religious ceremonies...