Ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to celebrating...
Shared by Cammy Bourcier
• Published March 17, 2021
This story orignally appeared on JewishFoodSociety.orgRecipe Roots: Uzhhorod, Czechoslovakia (present-day Ukraine) > Budapest > Greater Tel Aviv > Brooklyn > Hillsdale, NJ “Like many many...
Chocolate Chip Bars(Adapted from “The Holiday Kosher Baker,” Paula Shoyer) Kids can easily help with this one-bowl recipe, and it makes a great seder dessert.Ingredients:2 cups (400g) sugar2 large...
By Cheryl Baehr
Special to the Jewish Light
• Published March 16, 2021
Byron Smyrniotis never planned to get into the full-time nut business. A mechanical engineer by trade, he was simply looking for a side project when a friend told him about an aunt looking to sell her...
This story originally appeared on Nosher, 70 Faces Media’s Jewish food siteJews have a lot of feelings about matzah balls: floaters or sinkers, seltzer or schmaltz. I love discussing with chefs and...
Ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to celebrating...
The Chabad centers in St. Louis are once again offering free Seder-to-Go kits for every Jewish household throughout the greater St. Louis area. This year, you can choose from six locations to pick up...
BY CHERYL BAEHR SPECIAL FOR THE JEWISH LIGHT
• Published March 9, 2021
Jack Cohen is a Culinary Institute of America-trained chef, veteran of some of New York City’s top restaurants, an accomplished food writer and self-described “nice Jewish boy.” Now, he’s adding...
(The Nosher via JTA) Passover approaches, and it’s time to take stock of what you need to prepare for the holiday. Whether you are making a bigger meal or small and simple, having the right tools during...
(The Nosher via JTA) - Brisket is political. You may think of it as a cozy braise, but it’s so much more. It’s a vessel of family pride and tradition. A consistent comfort food made for any celebratory...
(Israel Hayom) Prestigious American magazine Food and Travel has chosen Tel Aviv among six of its most recommended culinary destinations around the globe. Other cities on the list are Palermo, Sicily;...
Ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to celebrating...
