Baking has always been a part of life for Haley Beth Organ. Some of her fondest childhood memories relate to being in the kitchen with her father. Making treats to share with friends was the way she got...

You will need your homemade chicken soup (or purchased rich chicken broth) to prepare the chicken soup recipe below.Plan to make the matzo ball aromatics using the recipe below the soup recipe. Once completed,...

IngredientsOne 2¼ to 2 ½ lb. brisket1½ tbsp. five spice powder Coarse kosher salt and freshly ground pepper, to taste2 tbsp. olive oil, divided, plus more as needed1 oz. fresh ginger, peeled and finely...

Ingredients2½ to 3 lbs. butternut squash, cut in half vertically and seeds removed1 tbsp. olive oil⅓ c. finely shredded unsweetened coconut, for garnishing2 tablespoons coconut oil1 tsp. mustard seeds1...

The Passover holiday has always been awe-inspiring for me. To think that millions of Jews across the world gather with family and, in other years, with friends on the same night(s) around a seder plate...

Follow the St. Louis Jewish Light on InstagramWe are participating in “March Madness” for the first time ever. No, The St. Louis Jewish Light is not becoming a college basketball site; we’re making...

Ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to celebrating...

This story orignally appeared on JewishFoodSociety.orgRecipe Roots: Uzhhorod, Czechoslovakia (present-day Ukraine) > Budapest > Greater Tel Aviv > Brooklyn > Hillsdale, NJ “Like many many...

Chocolate Chip Bars(Adapted from “The Holiday Kosher Baker,” Paula Shoyer) Kids can easily help with this one-bowl recipe, and it makes a great seder dessert.Ingredients:2 cups (400g) sugar2 large...

Byron Smyrniotis never planned to get into the full-time nut business. A mechanical engineer by trade, he was simply looking for a side project when a friend told him about an aunt looking to sell her...