This article originally appeared on Kveller. Rachel Lipman cares deeply about preserving her Jewish family’s fifth-generation winemaking business, Loew Vineyards, but the 28-year-old is keeping an...

This article appeared first at Israel21c in September of 2019. Chag sameach! Happy holiday! You’ve survived the hot Israeli summer and now the High Holiday season has arrived. Here are some fun...

(Israel21c) - Coaxing the edible seeds out of a pomegranate is a popular how-to topic. Some swear by the whack-with-a-wooden-spoon method; others massage out those ruby-red arils in a bowl of water to...

Rosh Hashana is upon us, and that means honey on our tables and honeybees on our minds. It’s no secret that the humble honeybee is in danger. The global bee population is dying at a dizzying rate...

This morning, I ate an everything bagel that was exactly what an everything bagel should be. Slathered in cream cheese. Garnished with a judicious sprinkle of caraway seeds. Slightly crispy from the freezer....

Starting the second week of September, Israeli organic farmer Ben Rosenberg will stop planting in the field. He will grow his veggies in raised containers inside fabric-covered hothouses until next September. The...