This article originally appeared in The Nosher.
When we think of pizza, most of us think of a combination of marinara sauce, melty cheese and crispy crust. But not all pies need to include these ingredients....
This article originally appeared at forward.com. Reposted with permission.
Dorie Greenspan, is the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie.”
“Baking...
This story contains spoilers about Episode 4 in Season 9 of Netflix’s “The Great British Baking Show.”
(JTA) — Jürgen Krauss, the “basically a Jewish dad” on the latest season of “The...
This incredible salad has the buffalo flavor that kids love, in a meatless option with crispy tofu. Chef A.J. Moll from Saul Mirowitz Jewish Community School in St. Louis created this delicious recipe.
Ingredients
Tofu,...
HOWARD WASSERMAN, SPECIAL FOR THE JEWISH LIGHT
• Published October 12, 2021
The Hebrew word “kosher” means fit or proper as it relates to Jewish dietary law. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items.
And...
DAVID AMAR, SPECIAL FOR THE JEWISH LIGHT
• Published October 11, 2021
This recipe originally appeared in on Jewish Food Society and is republished with permission.
The Recipe
Serves 10 to 12
Time: 1 hour 20 minutes
Ingredients
3 large eggs
⅔ cup white granulated...
Alec Baris, Digital Engagement Associate
• Published October 11, 2021
St. Louis is home to some fantastic spots that offer amazing entertainment and dining experiences. As an STL native whose two loves are Cardinal baseball and food, I’m experiencing a new one each week...
Have you ever wondered what happened to that restaurant you once loved and have memories of dining at with your family and friends? We did! There is an amazing website called Lost Tables, dedicated to...
(JTA) — The Orthodox Union won’t certify Impossible Pork as kosher, representing a break from the way that decisions about certifying kosher food are normally made. But as someone who studies Judaism’s...
(JTA) — As participants in the Daf Yomi, a program in which participants study one page of Talmud each day, near the end of the current tractate, an Israeli chicken farm decided to join in the celebration.
In...
For its annual membership event, J Associates is presenting “Edible Art 101... Charcuterie, Gadgets, Tips & Tricks.”
This virtual event will be held on Tuesday, Oct. 19, from 10:30 to 11:30...
The Alheira is a beautiful thing. A type of Portuguese sausage known for garlic and breadcrumbs, the meat link is so beloved in Portugal that it was voted one of the nation’s seven gastronomic wonders...
