While there are probably dozens, if not hundreds, of different ways Jewish St. Louisans celebrate Hanukkah, I'm betting we all have one thing in common: We love to eat well during the eight nights...

I love making a latke. But I loathe grating potatoes and cleaning the food processor and making a starchy mess in the kitchen. And I bet you do, too. For those who want to fry up some latkes but cut...

Just months after releasing its "gefilte dogs" for July 4th, our good friends at Manischewitz are at it again this holiday season, launching a brand-new product that will forever change Hanukkah for the...

Rep. Debbie Wasserman Schultz — South Florida congresswoman, former chair of the Democratic National Committee, mother of three school-age children — is also, apparently, something of maven in...

NEW YORK (JTA) —  Fat may be a dirty word now, but we can chart the history of American Jews through the fats they’ve used to fry their Chanukah latkes. Early immigrants relied on goose fat, which...

Walk into any bookstore and you will be astonished by how much space is dedicated to cookbooks. Likewise, check out a library near you. The stacks are overflowing with cookbooks. It is wonderful and can...

I’m always surprised when friends say they can’t be bothered to make homemade latkes for Hanukkah. Takeout latkes or latkes from the frozen foods section or a mix never taste as good as latkes...

Most people have their favorite recipe. Whether it’s been passed down for generations, found in the back of a well-thumbed (and well-stained) cookbook or received from a friend just last month, challah...

It turns out that latkes don’t actually have to be round. What makes a latke a latke is not its circular shape but that the potatoes are mixed in an egg batter and then fried. The latke batter for these...

More than 400 freshly baked challahs were enjoyed by Jewish fans and officials at the World Cup in Qatar this past Shabbat. Baked in a kitchen specially koshered by a young Chabad-Lubavitch rabbi...

When Erin Wolfman May bakes a batch of mandel brot, she feels a special closeness to her great-grandmother Clara. That’s because she uses Clara Wolfman’s recipe. It’s just one in a collection of...