It turns out that latkes don’t actually have to be round. What makes a latke a latke is not its circular shape but that the potatoes are mixed in an egg batter and then fried. The latke batter for these...

More than 400 freshly baked challahs were enjoyed by Jewish fans and officials at the World Cup in Qatar this past Shabbat. Baked in a kitchen specially koshered by a young Chabad-Lubavitch rabbi...

When Erin Wolfman May bakes a batch of mandel brot, she feels a special closeness to her great-grandmother Clara. That’s because she uses Clara Wolfman’s recipe. It’s just one in a collection of...

(JTA) — Like so many other American Jews from the New York area, I have been eagerly awaiting “I’ll Have What She’s Having,” the new exhibit on the American Jewish deli now on view at the New-York...

The most gratifying requirement of being a Jewish mother is having a chicken soup practice. This soup doesn’t have to be an original recipe or contain secrets that make it the best. It honestly doesn’t...

One of our favorite St. Louis Jewish celebrities is again bringing sweetness to our lives. Clementine's Naughty and Nice Creamery has announced its re-launching "Peppermint Andy," a seasonal flavor created...

Of the essential elements comprising Judaism, perhaps the most universally known and beloved are challah, the centerpiece of the weekly Shabbat table and many holidays. So, every Friday the St. Louis Jewish...

Of the essential elements comprising Judaism, perhaps the most universally known and beloved is challah, the centerpiece of the weekly Shabbat table and many holidays. So, every Friday the St. Louis...

What was so special about Helen Rosenthal’s matzoh ball soup?  “Nothing,” her son Phil says.  In the second season of “Somebody Feed Phil,” Rosenthal’s Netflix show, he featured the dish...