Jordan Palmer, Chief Digital Content Officer
• Published March 11, 2025
Cream cheese isn’t just a spread—it’s a way of life. It’s so important that we once published an entire story about how cream cheese tells the story of Jews in America....
Amy Fenster Brown, Special To The Jewish Light
• Published March 11, 2025
Forgive my Jerry Seinfeld impersonation, but what is the deal with egg prices?
I told my kids they can have a quiche or a college education. Pick one. Word has it the producers of “Wheel of Fortune”...
Jordan Palmer, Chief Digital Content Officer
• Published February 25, 2025
As Purim approaches, anticipation builds for the vibrant festivities and delicious treats that mark the holiday. Among the most beloved symbols of this joyous occasion is the hamantaschen—a triangular...
Jordan Palmer, Chief Digital Content Officer
• Published January 15, 2025
So in honor of the St. Louis Jewish Light's Third Annual Bagel Week celebration, here is our Ultimate Guide to St. Louis Homemade Bagels.
The bagel. Is it simplicity or complexity that has allowed the...
Jordan Palmer, Chief Digital Content Officer
• Published January 14, 2025
Disclaimer: In recognition of sensitivities surrounding this topic, we wish to inform readers that the following article includes references to non-kosher foods.
Well, folks, here I am, eating my words—and...
Bill Motchan, Special to the Jewish Light
• Published January 14, 2025
Even the most adventurous eater may not be familiar with egusi stew from West Africa. Or the savory Swahili rich dish known as pilau. Then there is sambusak, a Mediterranean golden meat-filled pastry....
Jordan Palmer, Chief Digital Content Officer
• Published December 23, 2024
The last time Hanukkah and Christmas aligned was 2005, and it won’t happen again until 2035. But one tradition that doesn’t require a rare alignment? Enjoying Chinese...
Jordan Palmer, Chief Digital Content Officer
• Published December 22, 2024
Somewhere in the realm of culinary myths and kitchen rumors is this gem: “Don’t fry latkes in olive oil.” Maybe it’s something you heard from a friend’s aunt or saw in a food blog comment section....
Margi Lenga Kahn, Special To The Jewish Light
• Published December 19, 2024
My husband recently came across a T-shirt online printed with the following message: “When Life Gives You Potatoes, Make Latkes!” Clever, I thought, and with the celebration of Hanukkah just a week...
Jordan Palmer, Chief Digital Content Officer
• Published December 17, 2024
The Festival of Lights just got a little brighter—and a whole lot creamier. Clementine's Naughty and Nice Creamery is rolling out two new Hanukkah-inspired ice cream flavors at all eight St. Louis-area...
Bill Motchan, Special To The Jewish Light
• Published December 15, 2024
St. Louis will soon get a new kosher certified bagel shop. Bagels and Bliss is taking over space that previously housed Edible Arrangements at 8151 Delmar Blvd. An opening is planned for late December.
The...
Lior Zaltzman, Kveller
• Published December 15, 2024
This week, comedian and Jewish mom Iliza Shlesinger had actress Mayim Bialik on the first YouTube episode of her podcast, “Ask Iliza Anything,” and rightfully introduced her as everyone’s “favorite...