Jordan Palmer, Chief Digital Content Officer
• Published March 14, 2023
In honor of National Egg Cream Day, March 15, we thought it appropriate to retell the story of this iconic Jewish drink and where in St. Louis you can find one.
Why is it an iconic Jewish drink?
When...
Jordan Palmer, Chief Digital Content Officer
• Published March 13, 2023
I have knishes on the brain and here's why:
I have wonderful memories of meeting friends for Sunday breakfast at the old Sherman Brothers Deli on Olive at Mosley roads in Creve Coeur. While my main...
By Liza Schoenfein, The Forward
• Published March 12, 2023
The first thing that comes to mind when I think of raisins is small sticky fingers — my now-grown children’s, I suppose, though they might as well have been my own — prying one dark, shriveled nugget...
BY JOANNA O'LEARY, My Jewish Learning
• Published March 12, 2023
This story was originally published on March 12, 2020
Medody: What is this?
Boris: A knish.
Melody: And what’s it made of?
Boris: I’ve been eating these things for years, they’re delicious....
TAMAR GENGER MA, RD, Special To The Jewish Light
• Published March 8, 2023
This recipe and images first appeared on JamieGeller.com and are republished here with full permission
As Moshe disappears high among the clouds covering Mount Sinai, the Children of Israel become...
INGREDIENTS
SWEET POTATOES:
3 extra-large sweet potatoes, scrubbed
Extra virgin olive oil
½ cup canned coconut cream
3 tablespoons maple syrup
Zest and 3 tablespoons juice from 1...
1-2 Servings
Printable Version
INGREDIENTS
1 Boneless Rib Eye Steak, about 1.5 inches thick
Canola Oil
Kosher salt and freshly ground black pepper
PREPARATION
1 Place cast...
By Liza Schoenfein, The Forward
• Published March 6, 2023
Lest I inadvertently spark the Cabbage Wars, let’s be clear: I’m not claiming cabbage as a uniquely Jewish ingredient, or even proposing that it’s more conspicuous in Jewish cuisine than in that...
NANCY KRANZBERG, Special To The Jewish Light
• Published March 2, 2023
Three of my favorite restaurants in St. Louis stand out in my mind because of their incredibly talented chefs who I consider artists.
I searched for articles on food and art and found a great one by Elena...
Two of the four mitzvot that are traditionally fulfilled during Purim involve food: giving out mishloah manot (gifts of food), and enjoying a festive meal in the afternoon known as the Seudat Purim....
