Roman Peysakhovich is a self-proclaimed foodie. He and his wife Emma love trying new recipes. On Shabbat, the aroma of Emma’s specialty—noodle kugel—waft from their kitchen. They also enjoy going...

(JTA) — “Hi my name is Miriam,” the video begins. “I’m an Orthodox Jew, and I share what my life is like.” So opens a typical TikTok post from Miriam Ezagui, a 37-year-old Brooklyn-based labor...

(JTA) — At least two American couples have been caught by Israeli customs for attempting to smuggle a total of more than 650 pounds of Fruit Roll-Ups into Israel, as the country experiences a dire shortage...

Despite the long and delicious history of bagels in St. Louis, the question of where to find good New York style bagels in this town has been a question asked by many. In January, the Jewish Light addressed...

This recipe first appeared on JaimeGeller.com and is repurposed here with full permission.  I know how much you all love menus and I just happen to love creating them for you, but also for me.  I...

Jews and their digestive problems are the subject of countless bad standup comedy routines, but a recent study may have identified exactly why so many Jews are afflicted. For years, scientists have...

This recipe first appeared on JaimeGeller.com and is repurposed here with full permission.  When you want a bagel with all the fixin's but can't get to the bagel store, make this Jewish bagel toast...

This recipe first appeared on JaimeGeller.com and is repurposed here with full permission.  It looks gorgeous but anyone can make it. Click here for a clickable version of this recipe.  INGREDIENTS ...

(JTA) — Shake Shack, the American fast-casual restaurant chain famous for its burgers and milkshakes, is heading to Israel. The chain announced Wednesday on social media that a location will open...

After you've finally finished putting away your Pesach dishes it's time to make Schlissel or Key Challah. It is an old and established custom that on the first Shabbos after Pesach we shape a challah into...

Growing up in the suburbs of New York City in the 1960s and ’70s, Jewish delicatessens were as plentiful as corner bars in south St. Louis — they were pretty much everywhere. And while the number...

Can you smell the bagels? You should because the day has finally arrived. Lefty's Bagels is officially opening its doors this morning at 7 a.m. This is not a soft opening, as they had on Thursday, April...