Submitted by Evelyn BernsteinThis recipe won 2nd place in the Jewish Light 2011 Passover dessert recipe contest.Ingredients:1 cup light brown sugar¼ cup matzah meal1 cup finely crushed pecans10 tbsp....
Recipe by Jean MillnerThis recipe won first place in the Jewish Light's 2011 Passover desserts recipe contest:Ingredients:7 ounces semisweet chocolate, broken into small pieces7 ounces unsalted butter...
(adapted from the Kraft website)Ingredients:5 medium apples, washed, well dried5 wooden craft sticks1 bag (11 oz.) KRAFT Caramel bits or individually wrapped candies2 Tbsp. waterOptional toppings: cup...
IngredientsFor the crumb topping:1/3 cup sugar¾ cup brown sugar3 teaspoons cinnamonpinch salt1 ¾ cups flour¾ cup vegetable oilFor the cake:1 cup vegetable oil1 cup sugar½ cup brown sugar2 eggs1 cup...
(You will need to have a candy thermometer for this recipe.)Ingredients:6-8 medium-sized Granny Smith, Pippin, or a variety of your choiceFoil paper for lining panVegetable oil for oiling pan6-8 wooden...
Ingredients1 medium onion, peeled and quartered1 sweet bell pepper (red, orange or yellow)1 cucumber, seeded3 cloves garlic, peeled1 rib celery28 oz. can whole peeled tomatoes, drained1 Tablespoon kosher...
Ingredients:6 eggs1/2 cup whole milkSalt and pepper, to tastePinch of cinnamon1 box matzahs, regular or whole wheat2 tablespoons butter, for fryingFruit jam, preserves, or maple syrup, for servingDirections:In...
Ingredients:1 large onion, peeled and dicedCanola oil, for frying6 eggs1/2 cup milkSalt, pepper, and garlic powder, to taste2 cups matzah farfelChopped tomatoes, green peppers, zucchini, basil, parsley,...
Classic side dish for meat recipes. I love the sweet and sour flavors of the red cabbage.Recipe for 6-8 people.Ingredients:2 pounds red cabbage2 onions1 cup white wine¼ cup brown sugar4 tablespoons oil2...
(Recipe adapted from The Whole Foods Market Cookbook)Ingredients:1 pound fresh cranberries, finely chopped2 Pippin or Granny Smith apples, peeled, cored, and finely chopped1 cup granulated sugar1/2 cup...
