Ingredients:1- 2 bunches beets, with greens, color or colors of your choice1 clove garlic finely minced plus 6 whole, unpeeled garlic clovesPinch of crushed red pepper flakes, optionalOlive oil for pan...
Submitted by Arleen KermanIngredients:For crust:1 cup cake meal¼ cup ground walnuts1/3 cup sugar½ cup room temperature butterIngredients for filling:1/3 cup packed light brown sugar1/3 cup white sugar2...
Submitted by Jackie GersonIngredients:3 cups sugar1-1/3 cup oil6 eggs1 cup cocoa1-1/3 cup potato starch1/2 cup chopped walnuts (optional)Directions:1. Preheat oven to 350 degrees2. Cream sugar and oil.3....
Submitted by Shelley EdwardsIngredients:1 cup oil1 1/2 cup sugar1 tsp. vanilla4 eggs2 3/4 cup cake meal1 cup chopped nuts (I use pecans)Directions:1. Combine oil and sugar.2. Add vanilla.3. Add eggs, one...
Submitted by Adinah RaskasIngredients:¾ cup oil2 cups sugar1 cup potato starch¼ cup cocoa1 tsp. vanilla4 eggsdash of salt1 cup chopped pecansDirections:1. Preheat over to 350 degrees.2. Grease a 9x 13...
Submitted by Susan BerdyIngredients:3 eggs3/4 cup sugar3/4 cup vegetable oilPinch salt1 1/2 cups matzo cake meal1/4 cups potato starch1/2 - 1 cup mini chocolate chipsDirections:1. Preheat oven to 350 degrees.2....
This is similar to Chicken Rolls with Mushrooms but with a more distinct Asian flavor. I serve it as the main course for dinner or as one of several dishes on a buffet table. Makes 4 servings.Ingredients:4...
Submitted by Susie BeckThis recipe won 3rd place in the Jewish Light's Passover desserts recipe contest.Ingredients:4 ounces unsweetened chocolate2 sticks butter4 eggs1 tbsp. vanilla2/3 cup cake meal2...
(from restaurant La Zucca Magica in Nice, France)Ingredients:Olive oil for oiling gratin dish1 teaspoon flour, for sprinkling in gratin dish3/4-1 pound seeded, peeled and thinly sliced pumpkin3/4 pound...
