BY ARYEH GENGER, The Nosher
• Published November 19, 2023
In the sprawling landscape of American culinary traditions, few creations hold as cherished a place as the humble donut. Establishments like Dunkin’ Donuts, Tim Hortons, Krispy Kreme and countless neighborhood...
Jordan Palmer, Chief Digital Content Officer
• Published November 16, 2023
With these almost spring-like days here in St. Louis, it’s hard to imagine that Thanksgiving is next week. That means it’s time to start making your meal preparations.
No matter what’s on your...
Jordan Palmer, Chief Digital Content Officer
• Published November 15, 2023
Do you remember the St. Louis bagel controversy of 2019? A former St. Louis native, then living in New York created quite a stir when he tweeted the following:
Today I introduced my coworkers to...
TAMAR GENGER MA, RD, Special To The Jewish Light
• Published November 7, 2023
This recipe and images first appeared on JamieGeller.com and are republished here with full permission.
The weather is cold and all I want is a nice hot bowl of soup. The best part is that soups can...
Jordan Palmer, Chief Digital Content Officer
• Published October 26, 2023
Shabbat has long been an occasion to reconnect with ourselves, our families and our community. And nothing embodies the Shabbat table more than delicious fresh baked challah.
Baking challah can...
Reservations for Novellus Kosher Night are now sold out. Supporters can still donate to the effort, which will be matched dollar for dollar, through Cole Chabad.
A St. Charles restaurant will change...
By Bill Motchan, Special to the Jewish Light
• Published October 16, 2023
A St. Charles restaurant will change its entire menu, and kosherize its kitchen for one day, in support of Israel. Novellus, at 201 N. Main Street in St. Charles, announced that all proceeds from dinner...
By Itta Werdiger-Roth, The Nosher
• Published October 5, 2023
This story was originally published on The Nosher.
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage...
This story was originally published by J. The Jewish News of Northern California
As he mixed matzah ball ingredients in a bowl during a recent episode of his online cooking show, Tsutomu Shimura reminisced...
Jordan Palmer, Chief Digital Content Officer
• Published September 28, 2023
"The St. Louis Bagel Renaissance" was a term coined by the St. Louis Jewish Light back in January when we announced Bagel Week on January 15th. Now, just 8 months later, the Renaissance continues with...
By Ronnie Fein, The Nosher
• Published September 20, 2023
This story originally appeared in The Nosher.
When people deny themselves food for an extended period of time, they’re usually ravenously hungry and find themselves thinking about consuming huge...
(JNS) Gal Gadot, the Israeli actress who became world-famous playing “Wonder Woman,” said she “didn’t want to do the obvious” when it came to investing her newly acquired wealth.
But she could...
