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A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Jewish Food

Israeli chef Shachar Yogev serves a burger made with "cultured chicken" meat at The Chicken, SuperMeat's restaurant adjacent to their production site in the Israeli town of Ness Ziona on June 18, 2021.

Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not pareve

Jackie HajdenbergPublished September 8, 2023

(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The...

Looking to order in for Rosh Hashanah in STL? These 9 businesses help with your holiday meal

Looking to order in for Rosh Hashanah in STL? These 9 businesses help with your holiday meal

Jordan Palmer, Chief Digital Content OfficerPublished September 5, 2023
Does Rosh Hashanah ever fall at the “right time?” This year the Jewish New Year falls on the weekend: The holiday begins on the evening of Friday, Sept. 15 and runs through Sunday, Sept. 17. 
Image via Shutterstock.com

New traditions for a new year, from Rosh Hashanah to Sukkot

Ethel G. Hofman, JNSPublished September 4, 2023

(JNS) -- Ready or not, Rosh Hashanah begins on the evening of Friday, Sept. 15, and lasts through sundown on Sunday, Sept. 17—the first two days of Tishrei in the Hebrew calendar. It coincides with Shabbat...

Two local delis making changes to hours of operation

Two local delis making changes to hours of operation

BY ELLEN FUTTERMAN, EDITOR-IN-CHIEFPublished August 24, 2023

Two local eateries that specialize in Jewish food have made some changes in their hours of operation. Deli Divine, the Jewish-style delicatessen and specialty market at 5501 Delmar Blvd. (at Belt...

A view of the pastrami sandwich at Freeman Shokudo. (Jordyn Haime)

Why this pastrami sandwich is hottest new star of Tokyo’s food scene

Jordyn Haime, JTAPublished August 22, 2023

TOKYO (JTA) — Smoky flavor has always tasted like home for Jeremy Freeman. Growing up in New York City, smoked salmon was of course a staple, alongside his daily whitefish salad on a bialy from Russ...

Lemon and white wine broiled sole

Lemon and white wine broiled sole

Jaime Geller, Special To The Jewish LightPublished August 21, 2023

This recipe was first published on JaimeGeller.com There’s food and then there’s food. This is one of those simple, light dishes – yet it’s supremely robust and flavorful. Dover sole is one...

(L-R) CH Cdr. Aaron Kleinman; CH Capt. Brian Stamm; Rabbi Eli Eleff; Rabbi Daniel Sharratt; and CH Maj. Elie Estrin outside the USS Cole on their tour of Navy ships for a kosher fact finding mission.

Initiative makes kosher more accessible in U.S. Navy

By Howard Blas, Chabad.org/newsPublished August 21, 2023

When Petty Officer 2nd Class Daniel DiLiscia sets out this month for two years on the USS Nimitz aircraft carrier, the nuclear engineer and electrician is hopeful that his kosher-food experience will...

St. Charles Jewish Festival to feature kosher food from Chicago's Zelda Catering

St. Charles Jewish Festival to feature kosher food from Chicago’s Zelda Catering

Published August 10, 2023

The team at Zelda’s Catering, based in Chicago, Illinois, will be making the 5-hour trek this weekend to serve as the primary food vendor at the third annual St. Charles Jewish Festival which will be...

A Southern spread featuring a blintz casserole, Hoppin' John and a "kosher" okra gumbo combines histories of Eastern Europe, the American South and the continent of Africa. (Forrest Clonts)

Our Southern kitchens are where Black and Jewish traditions come together

Rachel Gordin Barnett, Lyssa Kligman Harvey, JTAPublished August 9, 2023

(JTA) — We grew up in South Carolina in the late 1960s and ’70s, one of us from the capital city, Columbia, and the other from the small town of Summerton. The foods served on our respective tables...

Ben Poremba

Ben Poremba moving three restaurants to the new Delmar Maker District, near his Deli Devine

Ellen Futterman, Editor-in-ChiefPublished August 8, 2023

Jewish restauranteur Ben Poremba’s three Botanical Heights eateries — Elaia and Olio and Nixta — will close Dec. 31 and move next year to the Delmar Maker District, the area along Delmar between...

Lubavitch of Iowa Torah Center and Maccabee’s Kosher Deli in Des Moines, Iowa. Photo by Jackson Richman/JNS.

TikTok endorsement of Iowa’s sole kosher deli piles on the orders

Published August 7, 2023

(JNS) Sarah Booz, a recent transplant to the Midwest from New York, found a familiar taste of home more than 1,100 miles away. In a video that has now received more than 275,000 views (and counting),...

How to make s'mores challah panini at home

How to make s’mores challah panini at home

Jamie Geller, JaimeGeller.comPublished August 7, 2023

Summer is for kids and building memories. A panini sandwich with melty marshmallows and creamy chocolate with bananas is tempting for everyone, big kids included! INGREDIENTS 8 slices challah,...

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