(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws.
The...
Jordan Palmer, Chief Digital Content Officer
• Published September 5, 2023
Does Rosh Hashanah ever fall at the “right time?” This year the Jewish New Year falls on the weekend: The holiday begins on the evening of Friday, Sept. 15 and runs through Sunday, Sept. 17.
Ethel G. Hofman, JNS
• Published September 4, 2023
(JNS) -- Ready or not, Rosh Hashanah begins on the evening of Friday, Sept. 15, and lasts through sundown on Sunday, Sept. 17—the first two days of Tishrei in the Hebrew calendar. It coincides with Shabbat...
BY ELLEN FUTTERMAN, EDITOR-IN-CHIEF
• Published August 24, 2023
Two local eateries that specialize in Jewish food have made some changes in their hours of operation.
Deli Divine, the Jewish-style delicatessen and specialty market at 5501 Delmar Blvd. (at Belt...
TOKYO (JTA) — Smoky flavor has always tasted like home for Jeremy Freeman. Growing up in New York City, smoked salmon was of course a staple, alongside his daily whitefish salad on a bialy from Russ...
Jaime Geller, Special To The Jewish Light
• Published August 21, 2023
This recipe was first published on JaimeGeller.com
There’s food and then there’s food. This is one of those simple, light dishes – yet it’s supremely robust and flavorful. Dover sole is one...
By Howard Blas, Chabad.org/news
• Published August 21, 2023
When Petty Officer 2nd Class Daniel DiLiscia sets out this month for two years on the USS Nimitz aircraft carrier, the nuclear engineer and electrician is hopeful that his kosher-food experience will...
The team at Zelda’s Catering, based in Chicago, Illinois, will be making the 5-hour trek this weekend to serve as the primary food vendor at the third annual St. Charles Jewish Festival which will be...
Rachel Gordin Barnett, Lyssa Kligman Harvey, JTA
• Published August 9, 2023
(JTA) — We grew up in South Carolina in the late 1960s and ’70s, one of us from the capital city, Columbia, and the other from the small town of Summerton. The foods served on our respective tables...
Jewish restauranteur Ben Poremba’s three Botanical Heights eateries — Elaia and Olio and Nixta — will close Dec. 31 and move next year to the Delmar Maker District, the area along Delmar between...
(JNS) Sarah Booz, a recent transplant to the Midwest from New York, found a familiar taste of home more than 1,100 miles away.
In a video that has now received more than 275,000 views (and counting),...
Jamie Geller, JaimeGeller.com
• Published August 7, 2023
Summer is for kids and building memories. A panini sandwich with melty marshmallows and creamy chocolate with bananas is tempting for everyone, big kids included!
INGREDIENTS
8 slices challah,...