
A simple bagel recipe with an “oh-so-good” cheesy twist
Barbara Ballinger and Margaret Crane, Special To The Jewish Light
• Published January 17, 2023

Why you should be making rectangular latkes for Hanukkah this year
BY ELYSSA HELLER, My Jewish Learning
• Published December 1, 2022

How to make an all-star chicken soup with just the right amount of salt
By Molly Yeh, The Forward
• Published November 13, 2022

Your Shabbat Challah Recipe: No-Knead Challah
Published November 4, 2022

Your Shabbat Challah Recipe: Salted Maple Challah
Jordan Palmer, Chief Digital Content Officer
• Published November 3, 2022

Time challenged? Picky kids? St. Louisan offers food prep tips from new cookbook
By Bill Motchan , Special to the Jewish Light
• Published October 6, 2022

This treat is the most refreshing way to break your Yom Kippur fast
BY TANNAZ SASSOONI, Special For The Jewish Light
• Published October 3, 2022

Aunt Annette’s Holiday Brisket with sweet wine and dried fruits
Published September 22, 2022

15 scrumpdillyicious brisket recipes from the Jewish Light archives
Jordan Palmer, Chief Digital Content Officer
• Published September 22, 2022

Reader says this recipe will change my mind about honey cake
Jordan Palmer, Chief Digital Content Officer
• Published September 19, 2022

Serve up ‘unusual’ fruits this Rosh Hashanah
MARGI LENGA KAHN, Special to the Jewish Light
• Published September 12, 2022

Printable Recipe: Regal Fresh Fruit and Sorbet Dessert
Margi Lenga Kahn, Special to the Jewish Light
• Published September 9, 2022
Load More Stories
Get daily updates delivered right to your inbox
Trending Stories