A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

A nonprofit, independent news source to inform, inspire, educate and connect the St. Louis Jewish community.

St. Louis Jewish Light

Printable Recipes

Ellie’s Butternut Squash Soup

Published February 27, 2024

Ellie's Butternut Squash Soup Ingredients *2 tablespoons butter *1 small onion, chopped *1 stalk celery, chopped *1 medium carrot, chopped *1 large white potato or sweet potato, cubed *1 medium butternut squash, 1 bag frozen...

Dorothy Firestone’s Simple Split Pea Soup with Mint

Published February 13, 2024

Simple Split Pea Soup with Mint Makes about 8 cups and is good hot or chilled. Ingredients: 2 cups green split peas, rinsed 1 medium onion, peeled and sliced 4 garlic cloves, peeled and crushed ½ cup brown rice 6 cups no-salt chicken...

Dorothy Firestone’s Lentil Soup

Published February 13, 2024

Lentil Soup Ingredients: 3 tablespoons butter, extra virgin olive oil or a combination 2 celery ribs, diced 1 medium carrots, scrubbed and diced 2 medium onions, peeled and sliced 6 cups hot broth—chicken, turkey, beef or hot water 1...

Dorothy Firestone’s Turkey Stock

Published February 13, 2024

Makes about 7-8 cups and includes no added salt Ingredients: 1 carcass from a 12-15 pound roasted turkey Cold water to cover 2 carrots, scrubbed 1 celery rib 2 onions, unpeeled, halved 2 garlic cloves, unpeeled, halved 1 bay leaf ½...

Dorothy Firestone’s Chicken Soup

Published February 13, 2024

Chicken Soup Serves 6 Ingredients: 6 cups chicken stock 2 carrots peeled and sliced 1 cup fine noodles, or ½ cup rice or ½ cup barley Taste and add salt if needed 2 tablespoons minced fresh parsley   Directions: Bring...

Dorothy Firestone’s Homemade Chicken Stock

Published February 13, 2024

Makes about 4 quarts This rich stock can be a base for many soups and includes no added salt. The chicken remains moist enough for salads or sandwiches. Ingredients: About 10 pounds of chickens, quartered or cut in pieces 4 quarts cold water 4...

Golda Meir’s Matzah Ball Soup Recipe

Published February 13, 2024

Ingredients For the soup: 1 medium-size chicken a generous bunch parsley 3 sticks celery 3 cut up carrots, skins on 1 peeled onion pinch sweet paprika salt and pepper, to taste enough water to just cover the...

Summer peach and heirloom tomato gazpacho

Published July 7, 2023

A Summer Peach and Heirloom Tomato Gazpacho bowl is so simple to make and is a fresh, cooling and sophisticated soup...perfect for the summer or fall months. INGREDIENTS 3 peaches, peeled and pitted 2 cups cherry tomatoes 1 cup coconut...

Chicken with peach bbq sauce

Published July 7, 2023

The fresh peaches in the BBQ sauce give this grilled chicken dish a delicious flavor. Quick to make and great served alone, or with salad or pasta. INGREDIENTS 1 ½ pounds Grow & Behold skinless, boneless chicken breasts 1 cup fresh...

Peach and blueberry cobbler

Published July 7, 2023

Cobbler is so delicious and so easy and the best way to use the abundance of fruits in the Summer.  You can really make it any time of year with any fruit and you can also use frozen fruit. INGREDIENTS 6 peaches, peeled and sliced ¾ cup...

Peach and jalapeno salsa

Published July 7, 2023

Peach and jalapeños come together in this bright and flavorful take on a Summer salsa. So good on fish, chicken, beef and vegetables. Make sure to add this to your next Summer BBQ. INGREDIENTS 3 cup fresh peaches, chopped 2 tablespoon lime...

Summer Peach Pie

EMMA SHULEVITZ, JaimeGeller.comPublished July 7, 2023

A homemade and healthy vegan pie that brings out the comforting flavor of sweet peaches, and there is a secret ingredient in the dough... vodka! INGREDIENTS PIE CRUST 5 cups all-purpose flour 5 tablespoons sugar 2 teaspoons salt 1...

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